Crazy #

Crazy and colourful dessert, the #Crazy is perfect for the Children’s Day. The elongated form, beautiful colours and cheerful chocolate decorations bring smiles to children’s faces. The combination of refreshing lemon cream with sweet mousse based on white chocolate and elderflower, and a crunchy bottom all appeal to the tastes of the youngest fans of sweets.

RecipePhoto

Used products and decorations

CHOCOLATE WHITE 29%

Code CHB28XXB3

CRAZY IN LOVE set

Code 33989

# LOVE

Code 33730

Download recipe

Recipe

SHORT PASTRY

Ingredients:

500 gPlain flour

300 gButter

120 gEgg yolks

100 gIcing sugar

Preparation:

Mix the flour with butter. Then add yolks and icing sugar and mix it all together. Roll out to a thickness of about 0,2cm. Cut off oval shapes and bake between 2 perforated silicone mats at 180ᴼC for about 10 minutes.

LEMON BUTTER CREAM

Ingredients:

200 gLemon juice

4Eggs

180 gSugar

320 gButter (cold)

12 gGelatine

Preparation:

Warm up lemon juice with sugar and eggs to 80⁰C constantly stirring. Add soaked gelatine. Leave it aside for 5 minutes and then add cold butter and mix it all together. Pour the mass into 2 cm high rectangle moulds and freeze.

ELDERBERRY FLOWER / WHITE CHOCOLATE MOUSSE

Ingredients:

220 gWhite chocolate 29% Barima Artisanal (code CHB28XXB3)

220 gCream 30% fat

700 gWhipped cream

50 gConcentrated elderberry flower paste

25 gGelatine

Preparation:

Boil up the cream, add soaked gelatine and melted chocolate. Blend it gently with whipped cream and elderberry flower paste. Pour the mousse into eclair shaped moulds inserting frozen lemon butter cream inside. Freeze.

Coat the frozen mousse with shiny coating Barima Artisanal (code 2379) coloured in multi colours and place it on baked short pastry ovals.

Decoration

Decorate with Barbara Decor chocolate decorations:
#Set Dark (code 33986)
#Set White (code 33987)
Crazy in Love Set (code 33989)