EXCENTRIC TRUFFLE

EXCENTRIC TRUFFLE

A universal recipe for stuffing for truffle shells. A simple and very elegant dessert. Ganash based on white chocolate with the flavour of sea buckthorn and orange is a refreshing combination.

VideoRecipePhoto

Used products and decorations

TRUFFLE SHELL DARK
TRUFFLE SHELL DARK
Code 1030
TRUFFLE SHELL MILK
TRUFFLE SHELL MILK
Code 1031
CHOCOLATE WHITE 29%
CHOCOLATE WHITE 29%
Code CHB28XXB3
video Download recipe

Recipe

EXCENTRIC TRUFFLE
Ingredients:
140 gWhite Chocolate 29% Barima Artisanal (code CHB28XXB3)
70 gCream 35%
20 gButter
24 gSea buckthorn concentrated paste
20 gP Orange concentrated paste
Preparation:

Boil the cream and pour onto melted white chocolate making genache. Add cold butter and blend it with ganache. Add fruit pastes at the end. Fill white chocolate truffle shells Barima Artisanal (code 1032) with a ganache at less than 30°C. Coat truffles with the chocolate coloured in pink.

scheme

SIMILAR DESIGN

Check out the photos, recipes, and videos with similar themes. Be inspired and create them in your own atelier!

Strawberry & mint dessert
STRAWBERRY & MINT DESSERT
Photo Recipe Recipe Photo
Garden of roses
Garden of Roses
Photo Recipe Video
Brzoskwiniowa celebracja_
White Flower
Photo Recipe Video
Kratka Grillage monoporcja _Grillage square monoportion
Grillage Square
Photo Recipe

Sign up for a course

PRALINES AND TRUFFLES

Ana Florencia Davila - Pastry Chef Barbara Luijckx Ana Florencia Davila
Michał Świerad - Pastry Chef Barbara Luijckx Michał Świerad