FIG & PROSECCO TRUFFLE

A truffle with an interesting taste of figs, prosecco, and white chocolate, goes perfectly with a cup of bitter tea.

RecipePhoto

Used products and decorations

TRUFFLE SHELL WHITE

Code 1032

CHOCOLATE WHITE 29%

Code CHB28XXB3

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Recipe

FIG & PROSECCO TRUFFLE

Ingredients:

160 gCream 30%

20 gGlucose syrup

200 gWhite Chocolate 29% - BARIMA ARTISANAL (code CHB28XXB3)

20 gConcentrated fig paste

20 gConcentrated Prosecco paste

30 gButter

Preparation:

Boil the cream with the glucose syrup, then pour it into the chocolate and mix. Cool to 35°C, add the Fig and the Prosecco pastes. Add the soft butter at the end and mix again. Use to fill white chocolate truffle shells – BARBARA DECOR (code 1032) and coat the truffles with the White Chocolate 29% - BARIMA ARTISANAL (code CHB28XXB3).