Ghost Boxes

Ghost boxes are made with chocolate Grillage Squares. Inside, they hide a velvety sea buckthorn cream that pairs perfectly with a layer of soft sea buckthorn sponge cake. The composition is finished with charming chocolate Ghosts and a Mummy decoration, making it the perfect dessert for Halloween.

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Used products and decorations for Ghost Boxes

white chocolate ghosts spooky halloween set

Spook set

Code 33766

Mummy

Code 33767

Grillage Square

Code 331052

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Ghost Boxes Recipe

Sea buckthorn sponge cake

Ingredients:

4pcsEggs

270gSugar

10gConcentrated sea buckthorn paste

200gVegetable oil

200gMilk

340gWheat flour

10gBaking powder

Orange colorant

Preparation:

Whisk eggs with sugar until white foam is obtained. Add vegetable oil, milk and sea buckthorn paste. Then add food coloring, sifted flour and baking powder. Spread a thin layer of sponge cake mass on a tray lined with baking parchment. Bake at 160°C for 18 minutes. After baking, cut into desired shape.

Sea buckthorn cream

Ingredients:

500gCream 35% fat (1)

500gMascarpone

15gGelatine

74gWater

30gConcentrated sea buckthorn paste

120gSugar

800gCream 35% fat (2)

Preparation:

Soak gelatine in cold water. Boil cream(1) with sugar, add soaked gelatine, and then add mascarpone and sea buckthorn paste and stir until smooth. Combine with the cold cream(2) and put in the fridge to set. Whip the cream using a mixer on medium speed, before use.

Pineapple marmalade with sea buckthorn and cardamom

Ingredients:

100gFrozen sea buckthorn

200gPineapple

100gSugar

1gLemon (zest and juice)

8gPectin NH

2gCardamom

Preparation:

Boil the sea buckthorn, blend and strain. Add diced pineapple and pectin mixed with sugar. Boil for 5 minutes. Add the lemon juice and zest and finally the cardamom. Refrigerate for 12 hours.

Form chocolate boxes with Barbara Decor Grillage Square (code 331052)