Ghost tart

GHOST TART

The “Scary” tart, perfect for Halloween. The shape of the sprites made of tanned, sweet Italian meringue, the intense refreshing lemon cream, and thematic decorations appeal to the seekers of sweets on the day of ghosts.

RecipePhoto

Used products and decorations

PUMPKIN
PUMPKIN
Code 33933
SPIDER
SPIDER
Code 33934
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Recipe

SHORT PASTRY
Ingredients:
500 gPlain flour
300 gButter
120 gEgg yolks
100 gIcing sugar
Preparation:

Mix the flour with butter. Then add yolks and icing sugar and mix it all together. Roll out to a thickness of about 0,3cm. Cut out required shapes, place in a tart moulds and cool down in the refrigator before baking. Bake at 180°C for about 15 min.

LEMON BUTTER CREAM
Ingredients:
200 gLemon juice
4Eggs
180 gSugar
320 gButter (cold)
12 gGelatine
Preparation:

Warm up lemon juice with sugar and eggs to 80⁰C constantly stirring. Add soaked gelatine. Leave it aside for 5 minutes and then add cold butter and mix it all together. Pour the mass into tart shell and cool it down in the fridge.

scheme

Tarta Duszki - schemat

SIMILAR DESIGN

Check out the photos, recipes, and videos with similar themes. Be inspired and create them in your own atelier!

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HALLOWEEN PLATE
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Halloween ghost
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TARTS, CAKES and MONOPORTIONS

Ana Florencia Davila - Pastry Chef Barbara Luijckx Ana Florencia Davila
Michał Świerad - Pastry Chef Barbara Luijckx Michał Świerad
TARTS, CAKES AND MONOPORTIONS