GHOST TART

The “Scary” tart, perfect for Halloween. The shape of the sprites made of tanned, sweet Italian meringue, the intense refreshing lemon cream, and thematic decorations appeal to the seekers of sweets on the day of ghosts.

RecipePhoto

Used products and decorations

PUMPKIN

Code 33933

SPIDER

Code 33934

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Recipe

SHORT PASTRY

Ingredients:

500 gPlain flour

300 gButter

120 gEgg yolks

100 gIcing sugar

Preparation:

Mix the flour with butter. Then add yolks and icing sugar and mix it all together. Roll out to a thickness of about 0,3cm. Cut out required shapes, place in a tart moulds and cool down in the refrigator before baking. Bake at 180°C for about 15 min.

LEMON BUTTER CREAM

Ingredients:

200 gLemon juice

4Eggs

180 gSugar

320 gButter (cold)

12 gGelatine

Preparation:

Warm up lemon juice with sugar and eggs to 80⁰C constantly stirring. Add soaked gelatine. Leave it aside for 5 minutes and then add cold butter and mix it all together. Pour the mass into tart shell and cool it down in the fridge.