Halloween desert

Halloween plated dessert

An unusual plated dessert in form of a “coffin” made of dark chocolate. Chocolate Mummies and Pumpkins decorations add so nicely to Halloween character.

RecipePhoto

Used products and decorations

Mummy set
Mummy
Code 33767
Pumpkins
Pumpkins
Code 33764
CHOCOLATE DARK 56%
CHOCOLATE DARK 56%
Code CHN56XX3
CHOCOLATE WHITE 29%
CHOCOLATE WHITE 29%
Code CHB28XXB3
COCOA EXTRA DARK
COCOA EXTRA DARK
Code 22/24GT781
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Recipe

Brownie
Ingredients:
250gButter
50gBarima Artisanal Dark chocolate 56% (code CHN56XX3)
350gSugar
4pcsEggs
180gPlain flour
50gBarima Artisanal Cocoa Extra Dark (code 22/24GT781)
Preparation:

Melt the butter with chocolate. Add sugar and eggs. Mix well, and finally add flour and cocoa powder. Spread the mass on a tray lined with baking parchment and bake at 180°C for 20 minutes. Cut to desired shape.

Chocolate cream
Ingredients:
250gCream 35% fat (1)
250gMascarpone
120gBarima Artisanal Dark chocolate 56% (code CHN56XX3)
10gGelatine
50gWater
15gConcentrated vanilla paste
60gSugar
400gCream 35% fat (2)
Preparation:

Soak gelatine in cold water. Boil cream(1) with sugar, add soaked gelatine and then add chocolate, mascarpone and vanilla paste and stir until somooth texture is obtained. Combine it with the cold cream(2) and leave aside in the refrigerator to set. Whip the cold cream in a mixer on medium speed.

Coconut-lime “Cremeux”
Ingredients:
240gCoconut puree
240gCream 32% fat
240gEgg yolks
105gSugar
20gGelatine
120gWater
30gConcentrated coconut paste
8gConcentrated lime paste
100gBarima Artisanal white chocolate 29% (code CHB28XXB3)
200gButter
Preparation:

Soak gelatine in cold water. Heat the coconut puree with cream. Add egg yolks with sugar and re-heat to 82°C constantly stirring. Strain, add soaked gelatine, chocolate, coconut paste and lime paste. Cool it down to 45°C and then add butter and blend. Refrigerate.

Coconut crumble
Ingredients:
50gButter (cold)
50gSugar
25gAlmond flour
25gDesiccated coconut
30gPlain flour
30gCorn starch
1gSalt
Orange colorant
Preparation:

Mix all ingredients in a mixer with the paddle attachment. Spread the crumble on a tray lined with baking parchment and freeze. Bake frozen crumble at 180°C degrees for 12 minutes.

Decoration

For decoration use Barbara Decor chocolate decorations:

  • Mummy (code 33767)
  • Pumpkins (code 33765)

SIMILAR DESIGN

Check out the photos, recipes, and videos with similar themes. Be inspired and create them in your own atelier!