HOLLOW EGGS DARK
An Easter fantasy about the classic cheesecake in the form of elegant monoportions. An original Devil’s Cake sponge cake, cheesecake mass, chocolate and sour blackcurrant decorated with a 3D Easter Egg serve as a perfect festive dessert.
Sift all dry ingredients into a bowl. Add oil, cocoa (2) dissolved in hot water, milk and mix at medium speed until smooth. Add eggs and vanilla paste. Mix again. Spread a thin layer on a baking tray lined with baking paper. Bake at 180 ° C for 15 minutes. After baking, cut out the shape as desire.
Boil all ingredients, pour into round silicone molds and freeze.
Soak the gelatin in water. Melt the chocolate and pour over the boiled cream with soaked gelatin to form a ganache. Cool and mix with butter and cream cheese already mixed with blender. Add the vanilla paste and mix. Fill round rings with the cheese mass by placing the Devils cake at the bottom and frozen blackcurrant jelly in the middle. Pour the rest of the cheese mass into disc-shaped silicone molds and freeze. Cover the frozen cheese discs with green Barima Artisanal Velly Spray (code AP0379VE) and place them on top of the previously prepared cake. Finally, cover the cake with a strip of chocolate.
To decorate, use Barbara Decor chocolate decorations:
Hollow Eggs DARK (code 33735)
Check out the photos, recipes, and videos with similar themes. Be inspired and create them in your own atelier!