ROYAL ROCHER

ROYAL ROCHER

Crunchy and simple to make, Royal Rocher may surprise you with its shape and texture.

RecipePhoto

Used products and decorations

CHOCOLATE WHITE 29%
CHOCOLATE WHITE 29%
Code CHB28XXB3
CHOCOLATE MILK 34%
CHOCOLATE MILK 34%
Code CHL35XXC3
CHOCOLATE DARK 56%
CHOCOLATE DARK 56%
Code CHN56XX3
CRISPY FLAKES ROYAL
CRISPY FLAKES ROYAL
Code 332451
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Recipe

ROYAL ROCHER
Ingredients:
200 gChocolate (white, milk or dark) - BARIMA ARTISANAL
100 gRoyal Crispy Flakes – BARIMA ARTISANAL (code 332451)
Preparation:

Melt the chocolate (32°C) or use tempered chocolate. Add the crispy flakes and mix gently until they are covered in chocolate. Divide into portions, shape and leave until set.

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PRALINES AND TRUFFLES

Ana Florencia Davila - Pastry Chef Barbara Luijckx Ana Florencia Davila
Michał Świerad - Pastry Chef Barbara Luijckx Michał Świerad
PRALINES AND TRUFFLES