Crunchy and simple to make, Royal Rocher may surprise you with its shape and texture.
Used products and decorations
200 gChocolate (white, milk or dark) - BARIMA ARTISANAL
100 gRoyal Crispy Flakes – BARIMA ARTISANAL (code 332451)
Melt the chocolate (32°C) or use tempered chocolate. Add the crispy flakes and mix gently until they are covered in chocolate. Divide into portions, shape and leave until set.
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PRALINES AND TRUFFLES
Ana Florencia Davila