
ROYAL ROCHER
Crunchy and simple to make, Royal Rocher may surprise you with its shape and texture.
Used products and decorations for ROYAL ROCHER
ROYAL ROCHER Recipe

ROYAL ROCHER
Melt the chocolate (32°C) or use tempered chocolate. Add the crispy flakes and mix gently until they are covered in chocolate. Divide into portions, shape and leave until set.
SIMILAR DESIGN
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PRALINES AND TRUFFLES
Ana Florencia Davila
Michał Świerad








