ROYAL ROCHER

ROYAL ROCHER

Crunchy and simple to make, Royal Rocher may surprise you with its shape and texture.

RecipePhoto

Used products and decorations for ROYAL ROCHER

CHOCOLATE WHITE 29%
CHOCOLATE WHITE 29%
Code CHB28XXB3
CHOCOLATE MILK 34%
CHOCOLATE MILK 34%
Code CHL35XXC3
CHOCOLATE DARK 56%
CHOCOLATE DARK 56%
Code CHN56XX3
Download recipe

ROYAL ROCHER Recipe

ROYAL ROCHER

Ingredients:
200 gChocolate (white, milk or dark) - BARIMA ARTISANAL
100 gRoyal Crispy Flakes – BARIMA ARTISANAL (code 332451)
Preparation:

Melt the chocolate (32°C) or use tempered chocolate. Add the crispy flakes and mix gently until they are covered in chocolate. Divide into portions, shape and leave until set.

SIMILAR DESIGN

Check out the photos, recipes, and videos with similar themes. Be inspired and create them in your own atelier!

Sign up for a course

PRALINES AND TRUFFLES

Ana Florencia Davila
Michał Świerad
Patisserie course: pralines and truffles