SNOWMAN & CHRISTMAS BAL
Winter monoportions with Snowman decorations are perfect in the winter as a snack to go with warming tea. The interesting shape of the baubles, thematic Snowman decoration, the warming taste of milk chocolate, ginger and tropical fruits will improve your mood during frosty walks.
Mix plain flour together with butter. Add egg yolks, icing sugar and mix until the dough will be smooth. Roll into thickness 0,5 cm and cut out the circles. Put into the fridge. Bake at 180°C for 20 min.
Dissolve the gelatine in boiled cream and pour it onto the melted chocolate. At the end add ginger paste and whipped cream.
Boil the mango puree, add passion fruit paste and dissolved gelatin. Pour into the mould and freeze it.
Pour the chocolate mousse into silicone mould (half capacity), put frozen mango-passion fruit filling on it and fill up the mould with the rest of the mousse. Cover with short pastry and freeze. Spray the white velvet Barima Artisanal Colour (code AP0379NE) onto the frozen cake.
Then finish with chocolate decorations Barbara Decor: Snowman set (code 33935)
Check out the photos, recipes, and videos with similar themes. Be inspired and create them in your own atelier!