Słodka inspiracja

SWEET INSPIRATION

The original cake “Inspiration” satisfies the sweet cravings of every palate. A crispy base made of prepared rice, almond Bavarian cream, and a bold and flavorful combination of pear with cinnamon – it’s a surprising blend that will delight your taste buds.

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Used products and decorations

INSPIRACJA zestaw
INSPIRATION set
Code 33102
CZEKOLADA BIAŁA 29%
CHOCOLATE WHITE 29%
Code CHB28XXB3
SANETT
SANETT
Code 0320
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Recipe

CRUNCHY BOTTOM
Ingredients:
60 gSugar
20 gWater
50 gPuffed rice
70 gBWhite chocolate 29% Barima Artisanal (code CHB28XXB3)
110 gRoasted blanched almond paste Barima Artisanal (kod 6103)
3 gSea salt
Preparation:

Caramelize the sugar at 115°C. Add the puffed rice. Melt the white chocolate and add the almond paste, salt and caramelized rice. Spread over the silicone mat. Place it in the fridge to cool down. Cut three rings of 14 cm each.

PEAR JELLY WITH CINNAMON
Ingredients:
450 gPear puree
300 gPear (diced)
15 gConcentrated pear paste
120 gSugar
9 gAgar
2 gCinnamon
Preparation:

Heat up the puree with sugar to 40°C. Add agar and diced pear then simmer for 5 minutes. Add cinnamon and pear paste. Pour it over the crispy bottom. Put into the fridge to set.

BAVARIAN ALMOND CREAM
Ingredients:
210 gMilk
210 gCream 30% fat
140 gEgg yolks
140 gSugar
100 gHoney
40 gGelatine
300 gPRoasted blanched almond paste Barima Artisanal (kod 6103)
50 gAcacia honey
800Whipped Cream 30% fat
Preparation:

Soak the gelatine in water. Mix the yolks with sugar, milk and cream and warm up to 80°C. Remove from heat, add honey, almond paste, soaked gelatine and emulsify. Add the whipped cream.

SHINY COATING
Ingredients:
150 gWater
300 gSugar
200 gGlucose syrup
20 gCream 30% fat
120 gGelatine
300 gWater
White chocolate 29% Barima Artisanal (code CHB28XXB3)
Preparation:

Soak the gelatine in water. Make a syrup from sugar, water and glucose at 103°C. Add white chocolate, cream and soaked gelatine. Mix using a blender. Coat the frozen desserts with a glaze of about 30°C.

Decorations:

To decorate use chocolate decoration Barbara Decor:

Inspiration set (code 33102)

scheme

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