Valentines hearts

VALENTINES HEARTS

A romantic fantasy about cheesecake, raspberry, hibiscus, and chocolate. Beautiful Valentine’s monoportions for lovers.

RecipePhoto

Used products and decorations

YOU & ME SET
YOU & ME set
Code 33900
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Recipe

RASPBERRY SHORT PASTRY
Ingredients:
400 gPlain flour
100 gFreeze dried raspberry powder
120 gYolks
100 gIcing sugar
300 gButter
Red colorant
Preparation:

Mix all ingredients together until homogeneous texture. Roll out to a thickness of about 0.5 cm, cut out a round shape. Bake in a silicone mould at 160°C for 12 - 15 minutes

RASPBERRY HIBISCUS JELLY
Ingredients:
500 gRaspberry puree
20 gConcentrated hibiscus paste
5 gAgar
Preparation:

Combine all ingredients and bring to a boil. Leave to set, then mix with hand blender. Put into a silicone mould and freeze.

CHEESECAKE MOUSSE
Ingredients:
315 gMascarpone
315 gCottage cheese 4-6% fat
400 gSweetened condensed milk
70 gConcentrated rum paste
18 gGelatine
56 gWater
400 gCream 32% fat
Preparation:

Combine all ingredients and bring to a boil. Leave to set, then mix with hand blender. Put into a silicone mould and freeze.

Decoration

Pink velly spray Barima Artisanal code (AP0379R)
You & Me Set Barbara-Decor code (33900)

scheme

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Ana Florencia Davila - Pastry Chef Barbara Luijckx Ana Florencia Davila
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