PEARLY COLOURING AGENT SILVER

The Silver Pearly Colouring Spray provides confectionery products with a silver metallic shine finish. It is perfect for applying onto the surface of chocolate, fondant, marzipan, mousses, butter cream, cakes, biscuits, soft and hard icings.
Tip: Pearly colour can be applied onto the surface of any food product.
How to use:
– Shake well for about 20 seconds before use
– Spray from a distance of about 20-30 cm and let it dry
Application:
  • pralines and chocolate figures – spray the colouring on a mould before pouring chocolate inside,
  • chocolate decorations – spray the colouring on a foil before pouring chocolate on it,
  • layer cake covering by icing sugar, marzipan, compound – spray the colouring directly on a cake surface,
  • chocolate products – spray the colouring directly on surface of figures, decorations, pralines, bars,
  • decorations or figures made from marzipan, plastic chocolate – spray the colouring directly on the surface of the items,
  • ookies and layer cakes with whipped cream – spray the colouring directly on whipped cream,
  • cookies and cream layer cake – spray the colouring directly on cream,
  • meringue, shortbread cookies – spray the colouring directly on the ready item.

Note: Pearly colouring agent does not have to be warmed up!

Product details

Additional information

Code:

FP042250

Packaging:

250 ml

Shelf life:

24 months

Contact

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Administratorem danych przekazanych przez formularz kontaktowy jest Barbara Luijckx sp. z o. o. z siedzibą w Inowrocławiu (dalej: Spółka). Wysyłając wiadomość przez formularz kontaktowy, przekazujesz Spółce adres e-mail oraz inne dane zawarte w treści wiadomości, które Spółka przetwarzać będzie w celu obsługi korespondencji. Przed wysłaniem wiadomości zapoznaj się z Polityką Prywatności, gdzie znajduje się więcej informacji o zasadach przetwarzania danych osobowych przez Spółkę.

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