Welcome to Barbara Luijckx's blog!

Christmas is a magical time when homes are filled with the delightful aromas of gingerbread, cinnamon, citrus, and chocolate. The culinary traditions associated with Christmas are wonderfully diverse around the world, with holiday tables decorated not only with regional dishes but also with distinctive cakes and desserts. In this article, we explore the festive sweets […]

We are very excited to introduce Catalogue No. 07 for Barbara Decor, a collection that highlights the latest trends in chocolate decorations. Creating this catalogue has been a journey filled with creativity, innovation, and passion for confectionery. Each edition represents months of meticulous work, experimentation, and the pursuit of inspiration to bring you unique and […]

What are Crispy Flakes? Crispy Flakes, originate from caramelized and crushed dried Crepe Dentelle cookies. They boast a distinct caramel-vanilla flavour and unique crunchiness. They serve as perfect complements for experimenting with flavour contrasts and textures. Their delicate flavour harmonizes perfectly with chocolate, adding both crunch and depth to pralines, cakes, and desserts. They can […]

Easter desserts: traditional or modern? As the holiday approaches, there is a choice to be made between the recipes of timeless classics and surprising innovative creations. While traditional favourites like Mazurek cake, Babka (Pound cake), and cheesecake remain the beloved standards, exploring fresh and inventive options can mean discovering amazing confectionary surprises. This year, our […]

In the world of confectionery, “ganache” is a magical term, as the taste of this creamy elixir can charm even the most demanding palates. Today, let us have a look at what ganache really means, how to obtain its perfect texture and what miracles you will be able to create with this unique recipe. What […]