VALENTINES HEARTS
A romantic fantasy about cheesecake, raspberry, hibiscus, and chocolate. Beautiful Valentine’s monoportions for lovers.
Used products and decorations for VALENTINES HEARTS
VALENTINES HEARTS Recipe
RASPBERRY SHORT PASTRY
Mix all ingredients together until homogeneous texture. Roll out to a thickness of about 0.5 cm, cut out a round shape. Bake in a silicone mould at 160°C for 12 - 15 minutes
RASPBERRY HIBISCUS JELLY
Combine all ingredients and bring to a boil. Leave to set, then mix with hand blender. Put into a silicone mould and freeze.
CHEESECAKE MOUSSE
Combine all ingredients and bring to a boil. Leave to set, then mix with hand blender. Put into a silicone mould and freeze.
Decoration
Pink velly spray Barima Artisanal code (AP0379R)
You & Me Set Barbara-Decor code (33900)
scheme
SIMILAR DESIGN
Check out the photos, recipes, and videos with similar themes. Be inspired and create them in your own atelier!
Sign up for a course
TARTS, CAKES and MONOPORTIONS
Ana Florencia Davila
Michał Świerad
